Voted “Miami’s Best Key Lime Pie” by the Miami New Times. Made from fresh, hand-squeezed key limes and a crushed graham cracker crust. Smooth balance of sweet and tart.
This irresistibly ooey-gooey salty-sweet slice is made with an oatmeal crust and pairs perfectly with a hot cup of coffee.
Chunks of our classic red velvet cake are lightly folded into our signature NY style cheesecake on a chocolate crust, topped with red velvet cake crumbles and a drizzle of white chocolate sauce.
Buffalo Chicken Empanada
Shredded chicken breast, buffalo sauce, cheese, and jalapeño peppers baked in an all-butter & flour crust.
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